- 10 number of Tiger Shrimp
- 5 tablespoon of Bread crumbs ( i used Italian style seasoned bread crumbs)
- 2 tablespoon of Besan flour
- 1 tablespoon of Corn flour
- 1 tablespoon of Paprika
- Oil for deep frying
- Salt to taste
1.Peel the shell, wash and devein the shrimp, then Keep it aside
2.Mix besan flour,corn flour, paprika and salt with little amount of water in a bowl.
3.Dip the shrimp in the mixture and immediately coat it with the bread crumbs.
4.Heat oil in the pan for deep frying.
5.Fry the shrimp till it turns brown colour.
6.Enjoy the appetizer!
1. I did not remove the tail part shell, you can remove if you want.
2. Use large shrimp for crispiness.