Mango Chicken Curry - Indian style

Ingredients:

• Ripe Mangoes chopped - 1 cup
• Chicken - 1/2 kg
• 2 Bay leaf
• I cinnamon Stick
• 2 Cloves
• Ginger garlic paste - 1 tablespoon
• Onion chopped - 1 (big size)
• Tomato chopped - 1/2
• Chilli powder - 1 tablespoon
• Coriander powder - 1 tablespoon
• Garam masala - 1 teaspoon
• Amchur powder - 1/4 tablespoon
• Cumin seed powder - 1/2 tablespoon
• Thick Curd - 3 tbsp
• Olive oil - 2 tablespoon
• Salt to taste

Method:

1. Marinate the chicken with 1/2 tablespoon of chilli powder , curd , salt for 30 minutes.
2. Blend the chopped mango and make it like paste( no lumps).
3. Heat oil in pan. Add bay leaf, cinnamon sticks, cloves ,onions and saute till it becomes translucent.
4. Then add ginger garlic paste and tomato, saute until tomato turned to soft..
5. Add mango puree , then saute for few minutes in simmer to get rid of the raw smell.
6. Add chicken pieces, Chilli powder, coriander powder, garam masala, amchur powder, cumin seed powder, salt and 1 cup of water, mix well and cook til the meat cooked well.
7. Serve the Mango chicken curry with chappathi, roti or rice.