Monday, July 29, 2013

Quail / Kaada Gravy

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Ingredients:
  • Quail /  Kaada - 4
  • 1 big onion chopped
  • 1 tomato chopped
  • 1 tablespoon of ginger garlic paste
  • 1 1/2- 2 tablespoon of ground pepper
  • 1 tablespoon of Cumin seed powder
  • 1 tablespoon of Fennel seed powder
  • 1 teaspoon of Fennel seed
  • Salt to taste
  • Cilantro for garnishing
  • 2 tablespoon of olive oil


Method:
  1. Remove the quail skin and wash with turmeric, set aside.
  2. Heat oil in pan. Add fennel seed, onion and ginger garlic paste, sauté till it become translucent.
  3. Add tomato, sauté until soft. 
  4. Add quail, cumin seed powder, fennel seed powder, pepper and salt with 1 cup of water. Mix well.
  5. Cover the lid and cook until gravy consistency.
  6. Garnish it with cilantro and Serve with rice.



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