Tuesday, January 14, 2014

Asparagus Stir Fry | Asparagus Poriyal


Ingredients:
  • 1 bunch Asparagus (cut 1/2 inch size)
  • 1 chopped onion
  • 10 garlic cloves chopped
  • 1 tsp of chilli powder
  • 1 tsp of coriander powder
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of crushed pepper
  • 1 tsp of mustard seed
  • Curry leaves
  • Salt 
  • Oil

Method:


1. Heat oil in pan, add mustard seed, curry leaves and garlic. Saute for 1 minute.

2. Add onions,saute till it becomes transparent.

3. Add asparagus, chilli powder, turmeric powder, coriander powder, pepper and salt. Mix all together. ( do not add water ).

4. Close the lid and cook in medium flame until raw smell of asparagus goes away.





6 comments:

  1. Hi Bhawya, How are you? Why didn't anyone tell me about your blog :( anyway now that I found it :) All the recipes look so good and delicious, take care dearie, Happy Pongal :)

    ReplyDelete
    Replies
    1. Hi sis, I am fine :) I am glad tat u like all my recipes :)

      Delete
  2. Delicious, healthy stir fry

    On-going event: south Indian cooking

    ReplyDelete
  3. This looks delcious dear, was away for long time n here I'm back with an award for you
    http://enelm.blogspot.de/2014/01/here-comes-liebster-award.html

    ReplyDelete
  4. Thanks a ton Sangeetha :) This is the First award in my life time..

    ReplyDelete

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