Sunday, January 26, 2014

Chicken 65

Ingredients:
  • 2 lb chicken
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp rice flour
  • 1/2 tbsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tbp of fennel powder
  • 1 tsp coriander powder
  • 2 tbsp curd
  • Salt
  • 1/2 fresh lemon
  • Oil for deep frying
Method:


1. Take chicken in mixing bowl, add all the ingredients expect lemon and mix altogether.

2. Marinade the chicken in refrigerator for minimum 2 hours.

3. Heat oil in frying pan,  fry the chicken in batch wise ( 1 batch = 5 pieces ).

4. Fry till it turns to reddish brown colour. Drain the excess oil using paper towels.

5. Squeeze fresh lemon on the chicken pieces and serve with sliced onion and tomato.

12 comments:

  1. wow tempting..especially after reading last sentence droling here..

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  2. Wow! Looks so delicious! Tempting clicks!

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  3. Looks very delicious Bhawya, adding rice flour is new to me, going to try this soon :)

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    Replies
    1. Rice flour/corn flour gives u crispiness :) thanks sis..

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  4. this looks amzingly lip smacking:)
    www.merrytummy.blogspot.com

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  5. It has come out well, must be tasting good too.

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  6. My all time fav sis, looks super yum...

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  7. Super dish Bhawya .....love the color :)

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  8. Yummy looking chicken 65, lovely clicks :)

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