Wednesday, January 29, 2014

Spicy Keema Pasta

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Ingredients:
  • 2 cup pasta (i used penne pasta)
  • 1 cup minced chicken
  • 1 potato, skin peeled and cubed 
  • 1 onion, copped
  • 1 tomato, chopped
  • 6 garlic cloves, sliced
  • 1 inch ginger, chopped
  • 1 tbsp chili powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 3 tbsp Olive oil
  • Salt
Method:


1. Boil pasta with 1 tbsp of oil, salt as needed. Drain the water and set aside.

2. Heat oil in pan, add garlic,ginger and onion, saute till onion become transparent.

3. Add tomato, saute until soft.

4. Add chili powder, turmeric powder, garam masala and salt. Mix all well.

5. Now add minced chicken and potato, half cup of water and mix well. Close the lid and cook until potato cooked well.

6. Add the boiled pasta into it and toss it, until pasta well coated with the spices and remove from the flame.

17 comments:

  1. this looks really yum- a nice indian twist to an english dish.

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  2. Nice Indian version pasta... Looks very interesting....

    http://endekushini.blogspot.in/2014/01/mathan-erissery-yellow-pumpkin-in.html

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  3. Very flavorful combination of kheema and pasta!

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  4. I too love spicy pasta versions though these days I don't cook them often since the kids prefer the marinara sauce versions. I am going to try your version tomorrow, looks very delicious :)

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  5. A nice twist added to pasta. The images are looking great :)

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  6. Looks very yummy and also best way to avoid non veg.

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  7. Nice fusion..looks yummy too..I should call it an Inditalian dish :-D

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  8. This one with an Indian touch sounds good.

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  9. Amazing flavors, i am sure it tasted amazing too:)

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