Monday, March 10, 2014

Chicken Pot Pie (Stepwise images)

Chicken Pot Pie is  a mixture of Meat pie ingredients made in a pot. Here i used chicken and some veggies ( carrot, peas, corn ). This can be serve as Main Dish.


Ingredients:
For Pie Crust:


2 1/4 cups All Purpose flour
1 cup Butter (cubed and chilled)
7 to 10 tablespoon Cold water
1 teaspoon Salt

For Filling:


1 pound boneless Chicken (cubed)
2 cups Frozen peas and carrot
1 cup canned corn (washed with plain water)
Enough water for boiling

For Sauce:


1/3 cup Butter
1/3 cup Onion, chopped
1/3 cup All purpose flour
1/2 teaspoon Salt
1/4 teaspoon Ground black Pepper
1 3/4 cup Chicken Broth
2/3 cup Milk

Method for Preparing Pie Crust Dough:


1. Take Flour, butter and salt  in large mixing bowl.
2. Mix it using fork, until it resembles wet sand.
3. Add a tablespoon at a time, mix well using hand. 
4. Keep adding water  and knead until the dough becomes right consistency.
5. Divide the dough using knife, transfer into Zip-lock plastic bag and let rest in the refrigerator for at least 30 minutes.

Method for Preparing Pie Filling:


1. In a Saucepan, take chicken in it. sauté for 1 minute.
2. Add all veggies into it with enough water and boil for 15 minutes.
3. Remove from heat, drain the water and set aside.

Method For Making Sauce:


1. Take a separate saucepan over medium heat, add butter in it.
2. Add onions and cook until soft and translucent.
3. Add flour, salt and pepper in it and stir constantly
4. Slowly add chicken broth and milk in it, stir well.
5. cook in medium heat, until thick consistency. Remove from heat and set aside.

Roll the Dough:


1. Preheat oven to 425 F.
2. Remove 1 dough from the zip lock to a flour coated surface. Roll the dough using rolling pin about 10 inch round.
3. Gently transfer the rolled dough to the 9 inch pie pan.
4. Press the bottom edges gently using thumb finger.
5. Refrigerate it while you prepare another 10 inch round thin disc.
6. Repeat the point 2 to make another rolled dough.

Pie Arrangement:


1. Place the chicken and veggie mixture in the bottom the pie crust.
2. Pour the creamy sauce on the top of the mixture.
3. Cover with the another rolled dough, cut the excess dough using scissor.
4. Seal the edges and perforate the top crust using fork to allow steam to escape.
5. Bake in the preheated oven for about 25 to 35 minutes or until the crust turns golden colour.
6. Take out from the oven and Let it cool for 10 minutes.

Final Output :) :)   Looks so Yummy Right????????



13 comments:

  1. That looks divine dear ...I wish i had some right now :) Lovely presentation !!

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  2. Wow this is really yummy. ...self explanatory pictures...

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  3. it looks delicious... will try to make it sometime :)

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  4. Loved this pictorial description, amazing and very luscious chicken pot pie.

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  5. bhawya!! its really yum yumm... I will surely try this.

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  6. Looks yummy! Great presentation with steps & pics! :)

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  7. Bhawya that looks really yummy! I am going to try this soon. Bookmarking! :)

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  8. Lovely recipe and lovely blog! Happy to follow you, do visit my space sometime too

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  9. Great recipe ! You have given the recipe in detail and the images are too good. Keep cooking and sharing !

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  10. I can have super huge slice of this pie rite now for my dinner.

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