Sunday, April 20, 2014

Mysore Bonda

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Ingredients

  • 1 cup urad daal
  • 2 tbsp Rice flour
  • 1 chopped onion
  • 1/2 tsp chopped Ginger
  • 1 tsp Peppercorn
  • 1/8 tsp Asafoetida
  • Salt to taste
  • Oil for deep frying

Method for Preparing Mysore Bonda



1. Wash and soak urad daal in water for about 4 hours. 
2. Drain the water and finely grind the daal in blender.
3. Add onion, peppercorn, ginger, asafoetita and salt. Mix it well.
4. Heat oil in the pan.
5. Rinse your hand with water, take a small portion from the batter. make it like a ball and drop it into the heated oil.
6. Fry it over medium flame until the both sides turns to golden brown colour and crispy.
7. Remove the excess oil using paper towel.
8. Serve with Coconut Chutney.


 

9 comments:

  1. The bondas look too tempting, whenever I grind idli and dosa batter, I reserve some just for making these bondas :)

    ReplyDelete
  2. Ulundu Vada ! These bondas are my husband and kids favourite. Looks delicious and it always reminds me of my childhood and rain wherein I indulge them often sitting beside my window :)

    ReplyDelete
  3. Very tempting!! Visit my space whenever :)

    ReplyDelete

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