Friday, April 11, 2014

Tandoori Chicken

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Ingredients:
  • 2 Chicken thighs
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp garam masala
  • 1 tsp Ginger garlic paste
  • 1/2 coriander powder
  • 1 tbsp lemon juice
  • 2 tbsp of curd
  • Olive oil spray
  • 1 tsp Salt

Method:


  1. Wash the chicken and slit it with knife.
  2. Take a mixing bowl, add all the ingredients (expect chicken) and mix well.
  3. Take chicken and rub it in the mixture.
  4. Marinade the chicken for 6 hours or overnight.
  5. Preheat oven to 420 F (Bake mode)
  6. Take a baking pan, place the marinaded chicken and spray olive oil on it. 
  7. Bake for 30 minutes. 
  8. Serve with Ranch dip and sliced onions.

12 comments:

  1. Great for weekend - looks spicy and yummy ! My kids love tandoori :)

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  2. My son impressed with tandoori chicken presentation.I am impressed , since its baked .

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  3. ok you succeed, its watering my mouth :/ :D Diehard fan of tandoori :D

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  4. Tandoori chicken looks delicious lovely recipe Bhawya.

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  5. spicy and juicy tandoori... love it :)

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  6. Wish I could grab it and eat it right away Bhawaya! :)

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  7. mostly this is our weekend special...yours look perfect and delicious :)

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  8. Tandoori Chicken looks tempting.. First time here.. Happy to follow you dear.

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  9. What a delicious looking tandoori chicken, looks too good :)

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