Tuesday, August 19, 2014

Quail Egg Sandwich

Quail Egg Sandwich


Ingredients

4 Bread slices

7 Quail eggs
7  Cherry tomatoes, diced
1/2 tsp Dried oregano
2 tbsp Butter
Salt to taste

Method:



Egg Sandwich

1. Melt a tbsp of butter in large saucepan over medium heat and add cherry tomatoes, saute until soft.


2.  Pour the eggs into the pan and sprinkle some salt and oregano on it.


3. Cook for 2 minutes and remove it from the flame.


4. Take two bread slices, spread some egg filling on each bread and cover it with rest of the slices.


5. Melt butter in tawa over medium flame, place the sandwich and toast it on both sides until it turned to golden brown colour.


6. Slice them into half and serve with ketchup.



quail egg sandwich
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5 comments:

  1. Awesome, BTW I can use normal egg instead of quail for this or not?

    ReplyDelete
    Replies
    1. Yes, you can use. Replace the quail eggs with 2 normal eggs. Thanks for visiting here.

      Delete
  2. looks awesome..though I will omit the egg...

    ReplyDelete
  3. The sandwich looks good Bhawya, I wanted to try out quail eggs, but never tried them so far...the sandwich looks superb :)

    ReplyDelete

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