Cheesecake is a rich, smooth and creamy dessert. It is no-bake version.
The base crust is made of oreo crumbs, the filling is mixture of cream cheese and condense milk. Topped with chocolate sauce and fresh rasberries. Sounds delicious right??
We all liked it lot.. pls try this recipe.. I am sure you will love it..
For Base crust:
- Oreo - 20 biscuits
- 3 tbsp melted unsalted butter
- 2 tbsp granulated sugar
- 1 - 8 ounce creamcheese, softened
- 1 cup sweetened condense milk
- 1 tsp Vanilla extract
- Chocolate sauce
- Fresh rasberries
Serves : 8
Step 1: Oreo base crust
Take oreo biscuits in ziplock bag, crush them into fine powder using rolling pin.
In a bowl, add oreo crumbs, melted butter and sugar. Mix it well until all combined.
Transfer the mixture into 6 inch round springform pan. Spread and press with tumbler/glass. Refrigerate it until use.
Step 2: Creamcheese filling
In a large mixing bowl, add cream cheese and beat it with electric hand mixer until creamy.
Add condense milk and vanilla essence, beat untill smooth and creamy.
Pour the creamy mixture over the base crust and spread it evenly with rubber spatula.
Step 3: Cheesecake topping
Take chocolate sauce and pour drop of circles over the cake.
Use clean thoothpick or skewer, drag through the centre of circle in a continous line.
Top with fresh rasberries and cover the pan with plastric wrap.
Refridgerate it for 4 hours.