Saturday, February 21, 2015

Quail Curry | Quail Gravy | Kada Kozhambu


Ingredients for making Quail curry:

  • 2 No of Quail ( skin removed)
  • 1 onion
  • 1 tomoto
  • 1 tbsp of ginger garlic paste
  • Whole garam masala - (2 bay leaves, 2 small cinnamon stick, 1 star aniseed)
  • 1 tbsp of Curry powder
  • 1 tsp of Red chilli powder
  • 1/2 tsp of turmeric powder
  • 1 tsp of Fennel seed powder
  • 1 tsp of Salt
  • Cilantro

Serve: 3 Adults

Check out other Quail recipes : Quail fryQuail gravy, Roasted Quail

Method: 



Chop onion, tomato and cilantro into finely.

Heat oil in pan on medium heat. Add whole garam masala and ginger garlic paste, saute for a minute.

Add onions, saute till it becomes translucent.

Add tomato, cook it it turn to soft. Add cilantro and give a stir.



Now add in all spice powders and salt. Mix well.

Add quail into it and pour a cup of water. Close the pan with lid and cook for about 20 minutes.

Its done! Garnish it with cilantro.


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