Chicken macaroni Soup is normal chicken soup, I have added some macaroni to make it little thick and heavy. It is stomach filling and healthy dish for toddlers. My little one loved this soup.
Ingredients For Chicken Macaroni Soup:
- 1 piece of Chicken breast
- 1/2 cup Macaroni
- 1 medium Onion
- 1 bay leaf
- 1 carrot
- 1/2 cup Sweet corn, frozen
- 1/2 cup Green peas, frozen
- 3 Garlic cloves
- 1 tsp dried oregano
- 1/2 tsp Salt
- 1/4 tsp pepper
- 1 tsp of olive oil
- Cilantro for garnishing
Wash all the vegetables with running cold water and pat dry them. Chop onion and garlic into finely. Cut carrot into strips.
Heat oil in pan on medium high heat, add bay leaf in it.
Add garlic, saute for few seconds.
Add onion, saute until it becomes transparent.
Now add all the veggies and salt, mix all together.
Add Macaroni, stir for a minute.
Add chicken and oregano, mix well and cook for couple of minutes.
Pour in 2 cups of water. Now check for salt taste, add some more salt if it's required.
Cover the pan and cook for 15 minutes.
After 15 minutes, take out the chicken using tongs and shred it with two forks.
Now add the shredded chicken into the soup and cook for less than 5 minutes.
Turn off the flame and garnish with cilantro.