Wednesday, March 25, 2015

Fish Fry | Varutha Meen | Meen Varuval

varutha meen

Meen varuval | Fish fry is one of our favorite dish. I used Indian spice powders for fish marination. It tastes so yummy. check out the easy peasy fish fry recipe below 

Ingredients:
  • 7 to 9 piece of fish
  • oil for shallow frying
  • Marination
  • 3 tsp of chilli power
  • 1 tsp of coriander powder
  • 1/2 tsp fennelseed powder
  • 5 garlic cloves, crushed
  • 1 tbsp lime juice
  • 1 tsp corn flour/rice flour
  • 1/8 tsp turmeric powder
  • Salt as required

Method:


fish fry

1. Clean fish and wash it well. Pat dry it with paper towel.

2.Take fish in large mixing bowl, add all the ingredients mentioned under marination. 

3.Sprinkle some water and mix well until masala nicely coated on all sides of fish meat.

4.let it sit for 30 minutes.

5.Heat oil in tawa/pan over medium heat, fry all the fishes on both sides until it turns to golden brown color.

6.Transfer fried fry in plate, squeeze some lime juice on it and serve hot with onion slices.


meen varuval

8 comments:

  1. yes it is mouthwatering dear...super yumm

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  2. This is wow dish... i love ur stepwise pictures particularly the first one (fish cut)

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  3. Awesome presentation! Looks delicious.

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  4. This looks very tempting and I heart fish fry. Will you please tell me which fish have you used here? Thanks for the recipe Bhawya :)
    http://www.crimsonapril.com

    ReplyDelete
    Replies
    1. +TARA NAIR I have used Mackerel Fish... Thank you :)

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    2. Alright! Thank you so much :)

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