Sunday, July 12, 2015

Chocolate Mug Cake - Second Blogiversary


Today Bhawish's Kitchen is stepping into 3rd year. I am really thankful to my family, friends and readers to appreciate my work and I always want your support and encouragement for the forthcoming year. To celebrate 2nd Blogiversary, I made this yummy Chocolate Mug Cake. It is very simple recipe yet tasty too. You will need only 2 minutes to make this delicious cake. I doubled the below mentioned recipe to make 3 small mug cakes. Read on for the detailed recipe.



Ingredients

1/4 cup All purpose flour / Maida
5 tbsp Sugar
1 large Egg
3 tbsp Milk
3 tbsp Vegetable oil
2 tbsp Cocoa powder
1/4 tsp of Vanilla essence
A pinch of Salt
Butter for greasing

Yield : 1 big mug size cake

Method:



Take all the ingredients (expect butter) in a bowl, mix it all without any lumps.
Grease mug with butter.
Pour the batter into greased mud. Leave 1/4th of space on top of mug for cake raising.
Microwave it for 2 minutes. That's all mug cake is ready.

I love to have this cake with a scoop of vanilla ice cream.



10 comments:

  1. Congratulations on completing 2 successful blogging years :) Great recipe to start your 3rd year. All the best!

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  2. What changes we need to do to make it eggless.. Please suggest.. TIA

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    Replies
    1. Hi @Shilpa, You can substitute egg with equal amount of apple sauce. Thank you.

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  3. super yummy cake dear
    And congrats on ur Anniversary

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  4. Luking yummy....any other alternative of apple sauce and egg....

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  5. Congrats...keep going! loved those mug cakes :)

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  6. I added some walnuts and it was delicious! Also a little tip: be careful with the oil you choose because mine had a really strong flavour

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