Sunday, March 6, 2016

Enoki Mushroom Omelette

Enoki Mushroom Omelette

Instead of making regular omelette, try this version. It's healthy and yumm. I have added Enoki Mushroom and spinach  in it. Enoki Mushroom is cute little mushroom which has lots of nutrients. I used organic mushrooms , so there is no need to wash it. Just cut it off, add eggs and seasonings and then cook. Simple isn't:) ? My little one loves this omelette than the regular one. Try it out for your kids, they 'll love it. It can be have as healthy breakfast with a cup of juice or eat as it is whenever you wish:)


Ingredients:


1 cup of Organic Enoki mushrooms, chopped
1/2 cup of spinach, chopped
2 Eggs
Salt and pepper to taste
1 tsp of oil



Enoki Mushroom Omelette


Method:

Enoki Mushroom Omelette

Crack both eggs in a mixing bowl, add all other ingredients and whisk it well.
Heat a tsp of oil in tawa on medium heat. Once the oil is heated, pour some egg mixture in it.
Cook for a minute and then flip it to other side and cook
Once it cooked, turn off the flame and transfer the omelette to plate.
Serve hot! It is so good :)

Enoki Mushroom Omelette

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